Marginalization of Small Farmers: Without support, small-scale farmers may be unable to compete and sustain their livelihoods.

Economic Inequality: Inequity in agricultural development can exacerbate economic disparities in rural areas.

Loss of Biodiversity and Local Varieties: Overlooking small-scale farmers can lead to the loss of biodiversity and local crop varieties.

Social Disintegration: Marginalization of certain groups within agricultural development can lead to social disintegration and conflict.

Support for Small-Scale Farmers: Ensuring that small-scale farmers have access to resources, training, and markets.

Fair Market Access: Creating opportunities for small-scale farmers to access local and larger markets, including fair trade initiatives.

Community and Cooperative Models: Promoting community-based and cooperative farming models that can provide mutual support and resource sharing.

Women and Minority Inclusion: Ensuring that women, minorities, and other marginalized groups are included and supported in agricultural development.

Economic Empowerment of Small Farmers: Supporting small-scale farmers leads to their economic empowerment and sustainability.

Reduced Inequality: Inclusive agricultural development can reduce economic inequality within rural communities.

Preservation of Biodiversity: Small-scale farming often promotes biodiversity and the conservation of local crop varieties.

Social Harmony and Inclusion: Inclusive development fosters social harmony and community cohesion.

Economic Impact on Small-Scale Farmers: Measuring the economic benefits for small-scale farmers due to support programs.

Market Access and Fair Trade Participation: Assessing the extent of market access and participation in fair trade initiatives by small-scale farmers.

Inclusivity Metrics: Evaluating the inclusivity of agricultural development programs, particularly for women, minorities, and marginalized groups.

Biodiversity and Local Variety Conservation: Tracking the impact of agricultural practices on biodiversity and the preservation of local varieties.