Suboptimal Agricultural Productivity: Traditional or outdated farming methods may result in lower productivity.

Resource Depletion and Environmental Impact: Inefficient use of resources like water and soil can lead to depletion and environmental damage.

Vulnerability to Climate Change: Lack of resilience in farming practices can make agriculture vulnerable to climate variability and extreme weather events.

Sustainability Concerns: Unsustainable practices can jeopardize long-term agricultural viability.

Innovative Farming Methods: Implementing innovative farming techniques, such as precision agriculture, hydroponics, or permaculture, to maximize productivity and sustainability.

Water Management: Adopting efficient water management practices, crucial in areas with limited water resources.

Soil Health Management: Emphasizing soil health through organic farming practices and reduced use of harmful chemicals.

Climate-Resilient Farming: Developing farming practices resilient to climate change and environmental challenges.

Increased Productivity: Innovative techniques can significantly increase agricultural productivity and efficiency.

Resource Conservation: Efficient resource use conserves critical inputs like water and soil.

Climate Resilience: Climate-resilient practices ensure the sustainability of agriculture in the face of environmental changes.

Long-Term Viability: Sustainable farming ensures the long-term viability of the agricultural sector.

Adoption of Innovative Techniques: Tracking the adoption of innovative and sustainable farming techniques.

Resource Use Efficiency: Measuring improvements in the efficiency of resource use in agriculture.

Resilience to Environmental Changes: Evaluating the resilience of agricultural practices to environmental and climatic changes.

Sustainability Metrics: Assessing the long-term sustainability of the agricultural practices implemented.