Continued Food Insecurity: Without local production, communities remain vulnerable to food insecurity.

Economic Stagnation: Lack of support for local agriculture can hinder economic recovery and growth.

Loss of Agricultural Knowledge and Skills: Failing to invest in local agriculture can lead to a loss of traditional knowledge and skills.

Dependence on Imports: Over-reliance on imported food can be unsustainable and economically draining.

Importance of Local Production: Local food production is key to long-term self-sufficiency and resilience.

Supporting Small-scale Farmers: Small-scale farmers often form the backbone of local food systems in post-conflict areas.

Innovation in Agriculture: Innovations in agricultural practices can increase productivity and sustainability.

Community-Based Approaches: Engaging the community in food production can strengthen local economies and social cohesion.

Food Security and Sovereignty: Local food production enhances food security and community sovereignty over food sources.

Economic Empowerment: Supporting local agriculture can stimulate economic growth and provide livelihoods.

Preservation of Cultural Practices: Local food production can help preserve cultural practices and knowledge.

Environmental Benefits: Sustainable local agriculture practices can have positive environmental impacts.

Increase in Local Food Production: Measuring the increase in local food production levels.

Economic Impact on Local Communities: Assessing the economic benefits for local communities involved in food production.

Improvements in Food Security Metrics: Tracking improvements in food security and self-sufficiency indicators.

Cultural and Environmental Impact: Evaluating the cultural and environmental impact of increased local food production.